spicy brussels sprout & sweet potato ramen

I spent two and  half weeks in Providence, RI and ate a majority of my meals at locally sourced AS 220.  They had a great dish similar to this that also featured their delicious spicy housemade seitan.  I came up with this homemade take on the dish,  I just wish I had some of that spicy seitan to go with it.

Spicy Brussels Sprouts & Sweet Potato Ramen

Serves 1

• 1 package organic ramen
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium sweet potato, cubed
• 1 Tbs coconut oil
• 1/4 cup vegatable broth
• Siracha to taste
• Salt and Pepper to taste

1. In  large skillet heat the coconut oil on medium high heat.
2. Sautee the Brussels sprouts and sweet potatoes until softened and browned on the edges.
3. Cook the ramen according to the package and drain.
4. Add ramen, vegetable broth, and Siracha to taste to the pan with with the vegetables and mix thoroughly.