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Saturday, May 4, 2013

barley miso soup

Can healthy digestive system boosting soup get any easier to make? I don't think so. 

Serves 2
  • 3 tsp barley miso paste, dissolved in a few Tbs of water
  • 3 cups water
  • 1 cup of mushrooms
  • a handful of sugar snap peas
  • a handful of crumbled seaweed snacks
  1. Add the water, mushrooms, and peas to a pot and bring to a gently boil.
  2. Remove the pot from heat and add the miso paste.
  3. Serve and sprinkle with seaweed on top.


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