sausage & kale scramble

A recent goal for myself has been to get more greens into every meal of the day, including breakfast.  This "scramble" has a healthy dose of baby kale, yellow peppers, shrooms, onions, and some spicy "sausage" for a breakfast kick.  

I paired that with some peanut butter mixed with chia seeds on sesame wheat crackers sprinkled with bee pollen.

Sausage & Kale Scramble

Serves 1

• 1 spicy "sausage" patty heated and crumbled
• 1 handful baby kale
• 1/4 of a yellow pepper
• 1 handful sliced mushrooms
• 1/4 of a small onion sliced
• 1 tsp coconut oil
• salt and pepper to taste

1. Sautee shrooms, peppers, and onions over medium high heat in the coconut oil.  
2. Add baby kale last after the first three ingredients are cooked and sautee until wilted. 
3. Remove from heat and mix with sausage crumbles.

buffalo chik'n tenders

We live right near Blossom du Jour, an amazing vegan takeout spot in the Upper West Side.  One of our favorite things to order are their Buffalo Bites.  However, being the budget minded cook that I am I started searching for a the perfect meatless chicken tenders to make our own at home.  After much searching and many brands I settled with Trader Joe's Chickenless Crispy Tenders.  The best part about them is the crispy crunchy oat coating on them.

How's this for budget friendly: an order of about 5 Buffalo Bites fro $5 or 9 homemade chickenless tenders for $3.50? ($2.99 a bag at TJ's + .50 per 1/4 of hot sauce)

Simply make the chicken tenders according to the instructions for using a conventional oven or toaster oven to ensure their crispiness and then toss with your favorite vegan buffalo sauce according to your spicy taste!