Use this recipe as a base for your stir fry dishes. The ingredients are cheap and easy to prepare. Get creative and add pieces of savory baked tofu, large steamed broccoli florets, or your favorite veggie protein. We like to make Trader Joe's Orange Chik'n (pictured) to top it with. The stir fry sauce is a breeze to whisk up and is so flavorful. The toasted sesame oil adds a ton of aromatic flavor and the combo of ingredients makes a slightly spicy and sweet zippy sauce. The same recipe also makes a great marinade for tofu!
Ingredients
Serves 2
Stir Fry Sauce
- 3 Tbs reduced sodium soy sauce
- 1 Tbs rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tsp sriracha sauce
- dash maple syrup
- 1/8 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 package cooked udon noodles or 4 oz. whole wheat spaghetti, cooked
- 1 small onion, diced
- 1 cup frozen mixed vegetables, thawed
- 1 cup sliced mushrooms
- 1 Tbs coconut oil
- Whisk together stir fry sauce ingredients.
- Heat coconut oil in a large nonstick skillet or wok over medium high heat
- Add onions and mushrooms and cook for about 7 minutes until the onion in tender.
- Add mixed vegetables and noodles and continue to cook for about another five minutes, stirring frequently.
- Pour in stir fry sauce and mix throughly through veggies and noodles. Cook for another 2-3 minutes or until the liquid is gone, stirring frequently.
- Get creative! Now add whatever vegetables or veggie protein you'd like!
