blueberry & granola waffles

This homemade blueberry sauce is so fast and easy it barely takes longer to make than the waffles take to toast.  I used whole grain waffles and organic blueberries for the tasty breakfast treat.

Blueberry & Granola Waffles

Serves 1 

• 2 whole grain frozen waffles 
• 1 handful fresh blueberries
• 1 tsp coconut sugar
• granola

1. Over medium heat, cook blueberries down using a wooden spoon to mash up the berries as they cook.
2. Once you have a nice sauce going stir in 1 tsp of coconut sugar.
3. Remove from heat and spread over two toasted whole grain waffles.
4. Sprinkle with granola of your choice.