bacon tempeh pigs in a banket

I first got turned on to "bacon" tempeh when I had my first vegan BLT at Moon and River Cafe in Schenectady, NY.

We're suckers for a crescent roll though and made these bacon tempeh pigs in a blanket one morning for breakfast.  

Bacon Tempeh Pigs in a Blanket

Serves 4

• 1 package of crescent rolls
• 1 package of "bacon" tempeh
• 4 slices of vegan cheese split in half

1. Pan fry the tempeh in a nonstick skillet for a few minutes on medium high heat to crisp it up 
2. Divide the tempeh into 8 portions
3. Roll an 1/8 of the tempeh and half a cheese slice in each cresent roll
4. Bake according to the package instructions