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Saturday, May 4, 2013

cheese bomb party spread


We had some friends over for an awards show viewing party and threw together this impromptu party spread with ingredients we had laying around the kitchen.

David made fresh homemade guac that we paired with two different types of tortilla chips.  I made easy baked bbq tofu and we sliced up some meats and cheeses for our non veggie guests that we got in a a gift basket and otherwise wouldn't have used.

We used whole wheat toasts and gave them a smear of goat cheese and a drizzle of honey, and made our veggie take on Skyline dip as well: a brick of cream cheese in the bottom of a pan, a can of veggie chili (we like Amy's Spicy Chili) and cheddar cheese on top served with tortilla chips.

Lots of dairy and so not vegan!

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