David made fresh homemade guac that we paired with two different types of tortilla chips. I made easy baked bbq tofu and we sliced up some meats and cheeses for our non veggie guests that we got in a a gift basket and otherwise wouldn't have used.
We used whole wheat toasts and gave them a smear of goat cheese and a drizzle of honey, and made our veggie take on Skyline dip as well: a brick of cream cheese in the bottom of a pan, a can of veggie chili (we like Amy's Spicy Chili) and cheddar cheese on top served with tortilla chips.
Lots of dairy and so not vegan!
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