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Saturday, October 12, 2013

spicy sausage and jack muffin



Sausage and cheese sandwiches used to be a staple of my breakfast routine.  Since going veggie I have experimented with lots of meat substitutes and some are better than others for sure.  Morningstar Farms makes a spicy sausage patty that is one of my favorites.  Here's my vegan take on my old breakfast standby.

Spicy Sausage and Jack Muffin
Serves 1

  • 2 spicy sausage patties
  • 1 whole wheat English muffin, split
  • 1/4 of a large onion
  • coconut or olive oil
  • 1 vegan pepper jack cheese slice cut diagonally into two triangles
  1. Slice onion and sauté over medium heat with a small pour of oil until cooked and caramelizing.
  2. Cook the sausage according to package instructions on a skillet or in the microwave.
  3. Split and toast the English muffin.
  4. Layer each half of the English muffin with a cheese triangle, then half the onions, and a sausage patty.
  5. Serve with some vegetables or fruit.

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