pepper, shroom, and onion flatbread

I have found my new favorite way to make pizza at home and it is SO easy.  I've been using a product called Flatouts.  You can find them in the deli section of your grocery store near the pita type breads.  They are super low in calories but fortified with extra fiber, protein, and nutrition.


I've been making all sorts of different flatbreads, but here's any easy one to start with.

• Start by crisping up the flatbread in the oven.  Spray the flatbread on both sides with cooking spray and place in a 425 degree oven for about 5 minutes on each side.  This  will make the bread crispier before you add the sauce.  

• After crisping your flatbread spread on a spoonful or two or your favorite sauce.  

• Top with diced red pepper and onion, chopped mushrooms, and vegan cheese.  

• Bake for another 5-10 minutes or until the cheese has melted and the edges of the flatbread are browning and crispy!